I thought the segment involving the vegan cook book with Dino was incredible. I think he spoke about what was on everyone's minds about being afraid of wasting food, or just flat out your own ability to cook. From personal experience as a college student, I find it troublesome to make great food on a budget, but from what I've heard in the interview, it is not only plausible, but achieveable. I would like to say that I love the show, and I think that what you guys are offering is great. Keep it up, you've gained a listener!

-J.
Charlotte, NC