Submitted by Dino (not verified) on Wed, 2007-01-31 09:39.
Thank you to all the people who listened to the interview. Your support means the world to me. <3 And double super thanks to Lauren for being an excellent show host.
J -- Cooking on the cheap is very easy to do, as long as you master the basics of vegetables. Sometimes, it takes a bit of effort when it comes to chopping and doing the other prep work. However, you gain speed and efficiency when you do it over and over again. Those cool chefs you see on the TV aren't a product of an overnight crash course. Rather, it's the product of lots of time spent in doing the chopping, cutting, mincing, and crushing. If you just have tools that are nice, you'll enjoy it, trust me.
I really hope that you do enjoy the book. That's the important part--that the book be something fun and interesting to own for people.
Thank you to all the people who listened to the interview. Your support means the world to me. <3 And double super thanks to Lauren for being an excellent show host.
J -- Cooking on the cheap is very easy to do, as long as you master the basics of vegetables. Sometimes, it takes a bit of effort when it comes to chopping and doing the other prep work. However, you gain speed and efficiency when you do it over and over again. Those cool chefs you see on the TV aren't a product of an overnight crash course. Rather, it's the product of lots of time spent in doing the chopping, cutting, mincing, and crushing. If you just have tools that are nice, you'll enjoy it, trust me.
I really hope that you do enjoy the book. That's the important part--that the book be something fun and interesting to own for people.